This creamy ranch slow cooker pork chops dish is a comforting and flavorful dish that combines tender pork chops with a rich, creamy sauce. Hearty, heartwarming, and so easy to make, the slow cooker does all the work! The pork chops are cooked in a slow cooker, which allows them to become incredibly soft and juicy as they simmer in a creamy, ranch-flavored sauce. It’s an easy dish that everyone will agree on!
If you are looking for a simple, delicious, and hearty meal that requires minimal effort, look no further than this slow cooker creamy ranch pork chops recipe. With just a few ingredients and the convenience of your slow cooker (crockpot), this dish delivers tender, juicy pork chops with a rich, creamy ranch sauce that will satisfy your family’s hunger.
There’s just something special about a homestyle dinner made in a crock pot. The way the aroma fills your home, creating an atmosphere of comfort and warmth, is simply unmatched. If you’re anything like me, finding easy and delicious recipes for busy days is a must. And I love the days when I can just add all the ingredients to the slow cooker and let it do all the work for me. This dish has quickly become a family staple because it’s the perfect combination of rich, creamy, and comforting – with minimal effort!
The secret to this recipe is in the creamy ranch sauce. A simple mix of ranch seasoning, cream of mushroom soup, and cream of chicken soup, creates a velvety sauce that blankets the pork chops as they slowly cook to perfection. By the time you’re ready to serve, the meat practically melts in your mouth, and the sauce is the perfect companion to mashed potatoes or a side of buttered egg noodles.
Why you will love these slow cooker creamy ranch pork chops
- Versatile: Pair it with mashed potatoes, rice, pasta, or steamed veggies for a well-rounded meal.
- Easy to Make: Just toss everything into the slow cooker, set it, and forget it!
- Tender and Juicy: Slow cooking ensures that the pork chops are incredibly tender, making each bite melt in your mouth.
- Creamy & Flavorful Sauce: The ranch seasoning adds a rich, creamy texture that perfectly complements the pork.
- Minimal Cleanup: A one-pot meal means less mess and fewer dishes to wash.
- Perfect for Busy Days: The slow cooker does all the work, making it ideal for hectic schedules.
- Family-approved and Kid-Friendly: Loved by kids and adults alike, it’s a guaranteed crowd-pleaser.
- Great for Leftovers: Great for meal prepping or reheating leftovers—tastes even better the next day!
You will love this recipe for its ease of preparation and the rich, savory flavors that develop from the slow cooking process. It’s great for a weeknight dinner or even a special occasion when you want something simple yet indulgent.
Ingredients
Pork Chops: Both bone-in and boneless pork chops work well for this recipe. They absorb the flavors of the sauce and become incredibly tender after slow cooking.
Cream of Mushroom Soup: Use canned or homemade for a creamy base.
Cream of Chicken Soup: Canned or homemade works.
Ranch Dressing: This little packet is a lifesaver! A key flavoring in the dish, the ranch dressing mix adds seasoning and depth to the sauce.
This is the slow cooker/crockpot that I have and loved for many years!
How to make these slow cooker creamy ranch pork chops
Spray your slow cooker with non-stick cooking spray to prevent sticking.
Place the pork chops at the bottom of the slow cooker. In a bowl, mix the ranch dressing mix, cream of chicken soup, and the cream of mushroom soup until well combined.
Pour the creamy mixture over the pork chops, making sure they are fully covered.
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and cooked through.
Serving suggestions
Serve the pork chops hot over mashed potatoes, rice, or your favorite pasta. For a complete meal, pair them with cooked or roasted vegetables.
Pro Tips and FAQs:
To store: Let the pork chops and sauce cool down to room temperature before storing them in an airtight container. Keep leftover Crockpot pork chops in a covered container in the refrigerator for up to 3 days.
To reheat: Reheat portions over the stovetop and add a little milk or cream to thin out the sauce. You can also warm them up in the microwave.
To freeze: Leftovers make great freezer meals. Place cooled pork chops with sauce in a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Other recipes I think you will love!
Easy 4-ingredients Slow Cooker Swedish Meatballs Recipe
Easy 3-Ingredients Stewed (Braised) Cabbage with Pork
Baked Smothered Pork Chops with Vegetables
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Easy Slow Cooker Creamy Ranch Pork Chops
Ingredients
- 4-6 boneless pork chops about 1-inch thick
- 1 packet ranch dressing mix dry
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- Fresh parsley for garnish optional
Instructions
- Spray your slow cooker with non-stick cooking spray to prevent sticking.
- Place the pork chops at the bottom of the slow cooker.
- In a bowl, mix the ranch dressing mix, cream of chicken soup, and the cream of mushroom soup until well combined.
- Pour the creamy mixture over the pork chops, making sure they are fully covered.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and cooked through.
