Easy Slow Cooker Creamy Ranch Pork Chops
If you are looking for a simple, delicious, and hearty meal that requires minimal effort, look no further than this slow cooker creamy ranch pork chops recipe. With just a few ingredients and the convenience of your slow cooker (crockpot), this dish delivers tender, juicy pork chops with a rich, creamy ranch sauce that will satisfy your family’s hunger.
Ingredients
- 4-6 boneless pork chops about 1-inch thick
- 1 packet ranch dressing mix dry
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- Fresh parsley for garnish optional
Instructions
- Spray your slow cooker with non-stick cooking spray to prevent sticking.
- Place the pork chops at the bottom of the slow cooker.
- In a bowl, mix the ranch dressing mix, cream of chicken soup, and the cream of mushroom soup until well combined.
- Pour the creamy mixture over the pork chops, making sure they are fully covered.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and cooked through.