The Easy One-Pot Kielbasa and Rice Bake Casserole recipe is a hearty and flavorful dish that combines savory kielbasa sausage, tender rice, and colorful veggies. All are baked together in one pot for a convenient, low-effort meal. The dish is perfect for a busy weeknight dinner or a family gathering.
If you’re looking for a quick, flavorful, and filling meal, this one-pot sausage kielbasa and rice recipe will become a family favorite. Packed with hearty ingredients and bold flavors, it’s a meal that satisfies everyone at the table. With just a handful of ingredients made in one skillet – it offers lots of flavor with minimal clean-up. Ready in just about 30 minutes, this kielbasa and rice recipe is sure to become a new family favorite.
This hearty and satisfying meal is a favorite among families and home cooks alike, thanks to its simplicity, versatility, and undeniable deliciousness. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing dish to share this sausage kielbasa and rice meal is sure to hit the spot.
Why you will love this easy one-pot kielbasa and rice bake recipe
- Versatile – The dish is very versatile, allowing for a variety of sausage and rice combinations to suit different tastes and dietary needs. The recipe can be customized with various seasonings, vegetables, and sauces to create unique flavor profiles.
- One-pot meal – this sausage and rice is a one-pan meal that’s perfect for busy weeknights or relaxed family dinners. Clean-up is a breeze!
- Budget-friendly – this meal is super easy on the budget – it’s just sausage, rice, broth, and veggies.
- Perfect for busy weeknights – when time is tight, this one-pot kielbasa sausage and rice recipe is a lifesaver. Ready in just 30 minutes, it’s ideal for weeknight dinners when you need a quick and hearty meal without compromising on taste.
Ingredients and Substitutions
Kielbasa – I like using either smoked or Polish kielbasa for this recipe. If you don’t have kielbasa, you can substitute it with smoked sausage, andouille sausage, or even cooked chicken or turkey sausage.
Rice – I use long-grain rice but any rice you like and have on hand will work for this rice dish. You can use brown rice, jasmine rice, or even quinoa for a healthier, whole-grain option. Keep in mind that brown rice may need a bit more liquid and longer cooking time.
Onion – Yellow, Vidalia, or red onion work great here. some minced garlic can be added as well for extra flavor and depth.
Diced tomatoes – fire-roasted tomatoes or even a can of diced tomatoes with green chilies could be used for some mild heat.
Water – I use water but chicken or vegetable broth will work great as well.
Optional – for an additional flavor, feel free to mix in and also sprinkle on top your favorite shredded cheese, like Monterey Jack, mozzarella, or a Mexican blend. If you want a smoky flavor, try smoked gouda or smoked cheddar.
Also, you can go ahead and use any veggies you’d like. You can add some diced bell peppers, broccoli, spinach, or any other veggies you love.
Seasonings – I love using salt, pepper, garlic powder, and pastry for this dish. Paprika, chili powder, or cumin can also be used for an additional flavor.
How to make this easy sausage and rice casserole
Firstly, preheat your oven to 350°F.
Then in a large skillet or oven-safe pot over medium heat, add in the diced onion and cook until the onion is translucent.
Add in the kielbasa and cook it until slightly crispy on the edges. This roaster pot is similar to mine and works great for this one-pot recipe.
Add in the rice, and stir well to combine. Toast the rice for about 1 minute, which helps enhance its flavor. Then add the diced tomatoes (not drained).
Pour in the water. Add the seasonings and mix it all together. Taste it and adjust the seasonings to your liking. Cover the pot and transfer it to the preheated oven. Cook covered for 20 minutes or until the rice is cooked.
Sprinkle with shredded cheese and garnish with parsley before serving.
Pro Tips and FAQs:
- How do I store this sausage and rice casserole? Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
- To reheat: Reheat in a microwave or a skillet over low heat until heated through.
- To freeze: Once it has cooled, transfer the kielbasa and rice to a freezer-safe container. Store in the freezer for up to three months. When are you ready to eat it, allow it to thaw overnight and warm it in a microwave or a skillet.
Other recipes I think you will love!
Ground Beef Stir Fry with Rice and Spinach
Asian Chicken Rice Bowl Recipe
Hash Brown Egg Casserole with Kielbasa
Easy Oven-baked Sausage and Potatoes
Easy 4-ingredients Moussaka (Musaka) – no eggplant
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Easy One Pot Kielbasa and Rice Bake Recipe
Ingredients
- 14 oz. kielbasa sliced into about 1 in. slices or halves
- 1 tbsp. oil olive
- 1 cup rice
- 1 can diced tomatoes
- 3 cups water
- 1 tsp garlic powder
- Salt and pepper to taste
- Shredded cheese optional
- parsley optional
Instructions
- Firstly, preheat your oven to 350°F.
- Then heat the oil in a large skillet or oven-safe pot over medium heat.
- Add in the diced onion and cook until the onion is translucent.
- Add in the kielbasa sausage and cook it until slightly crispy on the edges.
- Add in the rice and stir well to combine. Toast the rice for about 1 minute, which helps enhance its flavor.
- Then add the diced tomatoes (not drained).
- Pour in the water.
- Add the seasonings and mix together. Taste it and adjust the seasonings per your liking.
- Cover the pot and transfer it to the pre-heated oven. Cook for 20 minutes or until the rice is cooked.
- Sprinkle with shredded cheese and garnish with parsley before serving.
- Enjoy!
