Easy One Pot Kielbasa and Rice Bake Recipe
If you’re looking for a quick, flavorful, and filling meal, this One-Pot Sausage and Rice recipe will become a family favorite.
Ingredients
- 14 oz. kielbasa sliced into about 1 in. slices or halves
- 1 tbsp. oil olive
- 1 cup rice
- 1 can diced tomatoes
- 3 cups water
- 1 tsp garlic powder
- Salt and pepper to taste
- Shredded cheese optional
- parsley optional
Instructions
- Firstly, preheat your oven to 350°F.
- Then heat the oil in a large skillet or oven-safe pot over medium heat.
- Add in the diced onion and cook until the onion is translucent.
- Add in the kielbasa sausage and cook it until slightly crispy on the edges.
- Add in the rice and stir well to combine. Toast the rice for about 1 minute, which helps enhance its flavor.
- Then add the diced tomatoes (not drained).
- Pour in the water.
- Add the seasonings and mix together. Taste it and adjust the seasonings per your liking.
- Cover the pot and transfer it to the pre-heated oven. Cook for 20 minutes or until the rice is cooked.
- Sprinkle with shredded cheese and garnish with parsley before serving.
- Enjoy!