Healthy meatballs and veggies flatbread pizza (leftovers recipe)
This healthy meatballs and veggies flatbread recipe is ready in 10 minutes and it is a great way to use up all those leftovers you have in your fridge. This homemade pizza is so quick and easy to make and perfect for a weeknight or weekend dinner.
Ingredients
- 2 Flatbreads or naan breads
- 3 leftover meatballs (meatloaf) or any other meat
- 3 tablespoons cream cheese softened
- 3 cups chesse shredded
- 1 cup sauteed peppers and onions or any other veggies
Instructions
- Pre-heat oven to 350°F.
- Place your naan or flatbread on a baking sheet.
- In a small bowl, combine 3 tablespoons of softened cream cheese and 2 tablespoons of shredded cheese (or more if needed).
- Spread this cheese mixture on top of the flatbreads.
- Cut up the meatballs (meatloaf) into thin slices and arrange in a single layer on top of the cheese layer.
- Then add the veggies.
- Top with a generous amount of shredded cheese.
- Bake in the oven until cheese is melted and bubbly.
- Turn on the broiler for the last 5 minutes until the cheese is nice and golden brown.
- Cut into squares and enjoy!