Banana Walnut Chocolate Chip Cake
This banana walnut chocolate chip cake is so incredibly moist, delicious, and so easy to make. It is loaded with bananas, nuts, and chocolate chips. This moist chocolate chip banana cake with walnuts is the ideal quick bread for breakfast, brunch, an afternoon snack, or dessert. Forget about any other chocolate chip banana bread or cake recipe because this is all you’ll ever need!
Ingredients
- 4 bananas mashed
- 2 eggs room temperature
- 1 stick of butter melted
- .5 cup brown sugar
- 1 teaspoon pure vanilla extract
- 1.5 cups all purpose flour
- 1 teaspoon baking powder
- 1 cup chocolate chips semi-sweet
- 1 cup walnuts chopped
Instructions
- Preheat the oven to 350°F and lightly oil or spray a 10-inch round cake pan or 13" x 9" baking pan.
- Melt the butter in the microwave and set it aside.
- In a small bowl, mash up the bananas using a fork.
- In a large mixing bowl crack the eggs, add the melted butter, the brown sugar, and the vanilla extract.
- Mix with a whisk or a handheld mixer on medium speed until all the ingredients are combined.
- Add the mashed bananas to the bowl and stir gently to incorporate the bananas into the mixture.
- Add the flour and the baking powder.
- Stir with a spoon until it is all combined well.
- If you have whole walnuts, chop them up. Add the chopped walnuts and the chocolate chips. Stir gently.
- Transfer the cake batter to the prepared cake pan. Bake on the center rack of the oven 50 to 55 minutes, until golden-brown around the edges.
- Take it out of the oven and let it cool for 10-15 minutes before slicing it.
- Sprinkle with some powdered sugar and enjoy!