Looking for a quick and delicious dinner that doesn’t require a long ingredient list? This 3-ingredient Chicken Green Bean Casserole is the ultimate comfort food! With tender chicken breasts, creamy chicken soup, and green beans, it’s a simple dump-and-bake recipe that’s ready with minimal effort.
Perfect for busy weeknights or cozy Sunday dinners, this easy chicken casserole delivers big flavor with very little prep time.
Made with tender chicken breasts, creamy chicken soup, and hearty green beans, it’s a simple dump-and-bake recipe that’s ready in under 45 minutes. Whether you’re cooking for a busy weeknight or want something warm and satisfying to serve alongside your Thanksgiving feast, this easy chicken casserole delivers every time.
Why you will love this easy Chicken Green Bean Casserole recipe
- Only 3 simple ingredients (plus a few pantry staples)
- One dish = easy cleanup
- Budget-friendly and perfect for meal prep
- Family-friendly comfort food
Ingredients
- Boneless, skinless chicken breasts
- Cream of chicken soup
- Cut green beans
- milk (optional for creamier texture)
- Salt and pepper, to taste
Optional: Add shredded cheese, crispy fried onions, or crushed crackers for extra crunch and flavor.
How to make this easy 3-ingredient Chicken Green Bean Casserole
First, preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish. This roaster pot is similar to mine and works great for this one-pot recipe.
Cut the chicken into bite-sized pieces. In a bowl, combine the chicken, cream of chicken soup, milk, green beans, salt, and pepper until everything is well combined.
Cover with a lid or foil and bake for 35–40 minutes. Sprinkle with shredded cheese or crispy onions, and bake uncovered for an additional 5–10 minutes, until bubbly and golden.
Let it rest for 5 minutes before serving. Enjoy with mashed potatoes, couscous, rice, or a side of warm dinner rolls.
This recipe also makes a wonderful Thanksgiving casserole! If you’re already making traditional green bean casserole, try this heartier version with chicken for a satisfying twist. It’s a great way to stretch your menu and feed a crowd with minimal prep time.
Serve it alongside turkey, stuffing, and mashed potatoes — or make it as a main dish for smaller Thanksgiving gatherings where you want something easy, cozy, and comforting.
Tips and Substitutions
- Substitute cream of mushroom soup for a different flavor of cream soup.
- Add 1 cup of shredded cheddar or mozzarella for an extra creamy texture.
- Use fresh or frozen green beans instead of canned if you prefer a fresher bite.
- Mix in cooked rice or noodles to turn this into a complete one-pan meal.
Store leftovers in an airtight container for up to 3 days in the fridge.
Reheat in the oven at 350°F or microwave until heated through.
Other recipes I think you will love!
Ground Beef Stir Fry with Rice and Spinach
Easy One Pot Kielbasa and Rice Bake Recipe
Asian Chicken Rice Bowl Recipe
Hash Brown Egg Casserole with Kielbasa
Easy Oven-baked Sausage and Potatoes
Easy 4-ingredients Moussaka (Musaka) – no eggplant
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3-ingredient chicken green bean casserole
Ingredients
- 2-3 boneless, skinless chicken breasts (cut into cubes)
- 1 10.5 oz can cream of chicken soup
- 2 14.5 oz each cans cut green beans drained
- ¼ cup milk optional for creamier texture
- Salt and pepper to taste
- shredded cheese optional
- crispy fried onions optional
Instructions
- First, preheat your oven to 350°F.
- Lightly grease a 9×13-inch baking dish.
- Cut the chicken into bite-sized pieces.
- In a bowl, combine the chicken, the cream of chicken soup, milk, drained green beans, salt, and pepper until everything is well combined.
- Cover with a lid or foil and bake for 30-35 minutes.
- Remove the foil (or lid) and sprinkle with shredded cheese or crispy onions, and bake uncovered for an additional 5–10 minutes, until bubbly and golden.
- Let it rest for 5 minutes before serving. Enjoy with couscous, mashed potatoes, rice, a salad, or a side of warm dinner rolls.
- Enjoy!
