3-ingredient chicken green bean casserole
This 3-ingredient chicken green bean casserole is proof that simple meals can still be hearty and delicious. With minimal prep and ingredients, it’s perfect for anyone who loves easy comfort food. Keep this recipe in your back pocket for when you need a quick, no-stress dinner everyone will love!
Ingredients
- 2-3 boneless, skinless chicken breasts (cut into cubes)
- 1 10.5 oz can cream of chicken soup
- 2 14.5 oz each cans cut green beans drained
- ¼ cup milk optional for creamier texture
- Salt and pepper to taste
- shredded cheese optional
- crispy fried onions optional
Instructions
- First, preheat your oven to 350°F.
- Lightly grease a 9x13-inch baking dish.
- Cut the chicken into bite-sized pieces.
- In a bowl, combine the chicken, the cream of chicken soup, milk, drained green beans, salt, and pepper until everything is well combined.
- Cover with a lid or foil and bake for 30-35 minutes.
- Remove the foil (or lid) and sprinkle with shredded cheese or crispy onions, and bake uncovered for an additional 5–10 minutes, until bubbly and golden.
- Let it rest for 5 minutes before serving. Enjoy with couscous, mashed potatoes, rice, a salad, or a side of warm dinner rolls.
- Enjoy!