Hash Brown Egg Casserole with Kielbasa makes the perfect breakfast, lunch, or dinner. It is a very quick and easy recipe that is made with frozen hash brown patties, eggs, kielbasa, and cheese. It is a hearty and filling one-pot meal that everyone loves!
This easy hash brown, eggs, and kielbasa egg casserole can be prepared the same morning or the night before. It is extremely versatile and can feed a crowd. It is a delicious dish to bring to get-togethers and potlucks. This delicious recipe is perfect to make year-round, but it has also become our breakfast tradition on Christmas morning.
This is one of the easiest and most delicious casseroles you will ever make. This breakfast casserole comes together super quickly and always tastes so good! With only a few ingredients, this dish will have your family coming back for seconds.
It is our Christmas morning casserole for breakfast every year. My kids always ask for it and I love that we have created this tradition and something that they will associate Christmas morning with and our family time together. I hope that they cherish it as much as I do and that they will continue our little tradition with their own families.
Why you will love making this easy and delicious hashbrown, egg, and kielbasa breakfast casserole
- Very easy to make – This breakfast casserole is so quick and easy to make. It only takes minutes to assemble. Perfect recipe when you have guests over and it is the perfect Holiday casserole.
- Budget-friendly – This casserole is very affordable to make. It only requires a handful of ingredients that are simple and readily available in most grocery stores.
- Very Versatile – feel free to use any meat you would like. You can use pork sausage or turkey sausage. You can also use bacon or ham instead. If you’d like, you can add any vegetables you want and you can also use any cheese you have in your fridge. For the hashbrowns, you can use shredded, patties, or cubed.
- Make ahead – you can make this casserole the morning of or ahead of time. Or even freeze it for later.
- Crowd pleaser – whether you make it for your family or feed a crowd, this classic combination of meat, potatoes, and eggs is always everyone’s favorite!
Ingredients
- Hash Browns – you can use shredded, cubed, tater tots, or hash brown patties
- Kielbasa – you can use any dry, smoked kielbasa or you can use browned sausage, diced ham, or bacon
- Eggs
- Milk – this is optional. I like to add milk to my eggs and then pour it over the hash browns and kielbasa.
- Cheese – any shredded cheese that you love will work for this recipe.
- Seasoning – salt and pepper and Bulgarian savory spice is all you need for this recipe. It can be purchased in most international food stores as well as online here.
How to make this easy casserole with hash brown patties, eggs, and kielbasa
Start by arranging the frozen hash brown patties on the bottom of a greased baking 9×13 casserole dish in a single layer. Diced the kielbasa and layer it evenly on top of the hashbrown patties.
Whisk together the eggs, milk, and seasoning. Por it over the hashbrown patties and kielbasa. Sprinkle it evenly with the cheese. Bake until the eggs are set, the cheese is melted, and everything is golden brown.
Serving suggestions
Enjoy it with a side of fruit salad, coffee, or juice. You can also have it for lunch or dinner with a side of green leafy salad.
If you like food as much as I do, we should be friends! Be sure to follow me on Facebook, Pinterest, and Instagram to never miss a new recipe!
Hash Brown Egg Casserole with Kielbasa
Ingredients
- 8 frozen hash brown patties
- 8 large eggs
- 1 cup of milk whole or 2%
- 1 pkg smoked kielbasa sausage already cooked cubed, or sliced
- 1.5 cup shredded provolone cheese any cheese of your choice
- Salt and pepper to taste
- 1 tsp Savory spice linked above, optional
Instructions
- Preheat the oven to 350°F.
- Grease a 9×13 baking dish.
- Arrange frozen hash brown patties in the dish, in a single layer.
- Cube or slice (half-moon) the kielbasa and layer evenly on top of the hashbrowns.
- In a large bowl, whisk the eggs, the milk, and the seasoning.
- Pour evenly over the hashbrowns and kielbasa.
- Sprinkle the shredded cheese. Add as much or as little as you want.
- Bake for 40 minutes or until the eggs have set and the top is golden brown.
- Enjoy!
