Open-Faced Toasted Ham and Cheese Sandwich Melts
This open-faced ham and cheese sandwich recipe is perfect for any time of the day. Ready in under 10 minutes, this sandwich is made with toasted bread, your favorite deli meat, and gooey and golden melted cheese. This quick and easy toasted ham and cheese sandwich is the perfect hearty sandwich when you are craving comfort food.
Ingredients
- 6 slices Italian white bread
- 6-12 slices of your favorite deli meat
- 6-12 slices of your favorite cheese
- Bulgarian savory seasoning optional
Instructions
- Preheat the oven to 400 degrees or your broiler.
- Line a baking sheet with aluminum foil or parchment paper.
- Arrange the bread slices (as many as you can fit on the baking sheet). Add a piece of ham (or any deli meat you like) to each bread slice. Then add a piece of cheese of your choice.
- If using American sliced cheese, I suggest also adding some shredded cheese on top. Make sure the slice is well covered with cheese.
- Season each slice with the Bulgarian savory spice (get yours here).
- You can bake these on the middle rack of the oven or broil them, which is the top element of the oven only. I prefer to broil them on my low broil setting. Keep a very close eye on them as they can burn fast on broil.
- Once the cheese is melted and the top is golden brown, remove from the oven and enjoy!