Marble Bundt Cake with Walnuts
Swirls of chocolate and vanilla make this marble bundt cake with walnuts a delightful dessert. With simple pantry ingredients, this moist and delicious cake is perfect for any occasion.
Ingredients
- 1 cup vegetable oil
- 1.5 cup sugar
- 5 large eggs
- 1 tablespoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup walnuts chopped
- 1 cup milk
- 2-3 tbsp unsweetened cocoa powder
Instructions
- Preheat oven to 350°F.
- Grease a bundt pan or a tube pan.
- Use a hand mixer, a stand mixer or a whisk to whisk together the eggs, sugar, and oil in a large mixing bowl until pale and frothy.
- Stir in the vanilla extract and the milk.
- Add in the flour, baking powder and salt in the bowl with the wet ingredients.
- Use a spatula or a hand mixer to combine all the ingredients.
- Pour about 2/3 of the batter in the prepared pan.
- Stir cocoa powder into the remaining batter in the mixing bowl.
- Pour the chocolate batter over the vanilla batter in the pan.
- Add the chopped walnuts.
- Use a skewer or butter knife to swirl the batters together.
- Bake for 40-45 minutes until a toothpick inserted in the center of the cake comes out clean.
- Transfer to a wire rack and let sit for 15 minutes before unmolding the cake onto the wire rack.
- Let cool completely before serving with a dusting of powdered sugar (optional).
- Enjoy!