Ground Turkey and Cabbage Stir Fry
This ground turkey and cabbage stir fry recipe is so quick and easy to make. This budget-friendly one-skillet meal is ready in under 30 minutes, and it is the perfect meal for a busy weeknight. This turkey and cabbage stir fry is loaded with flavor and it is low-carb, gluten-free, and keto friendly.
Ingredients
- 1 pound ground turkey
- 1 small head of cabbage or 1/2 large head of cabbage
- 1 tablespoon olive oil
- 3 tablespoons low-sodium soy sauce
- 2 eggs
- 1/4 cups water
- 2 teaspoons garlic powder
- Salt and black pepper to taste
Instructions
- Heat oil in a large pan or skillet, add the ground turkey, and break it up into small pieces with a spatula or a meat masher, as it cooks.
- Cook until no longer pink and it is browned. Season with salt, pepper, and garlic powder.
- Slice the cabbage and add it to the skillet. Stir well. Add the water and cover with a lid.
- Cook, stirring occasionally, until the cabbage is tender, about 10 to 15 minutes.
- Remove the lid and sauté for another 5 minutes or until the liquid is gone.
- Crack the eggs in a bowl.
- Create space in the center of the skillet and add the eggs. Gently stir them until the eggs are cooked.
- Stir the eggs into the rest of the mixture to combine.
- Add the soy sauce and stir well.
- Enjoy!