Fried Egg Make Ahead Freezer Healthy Breakfast Sandwiches
This fried egg make-ahead freezer healthy breakfast sandwich is the ultimate easy breakfast meal prep. It is layered with a delicious fried egg, a slice of cheese, and crispy bacon. This sandwich is both filling and delicious and is always a family favorite.
Ingredients
- 6 English muffins
- 6 eggs
- 6 slices American cheese or any other sliced cheese
- 6 bacon strips
- Butter or margarine
Instructions
- Melt butter in a skillet over medium high heat. Crack the eggs into the skillet and season them with salt and pepper. Cook for 2-3 minutes until the bottom of the eggs are set. Then flip and cook for 1 more minute.
- In the meantime, split the English muffins and broil them on each side. Then spread the butter on each English muffin half. Set aside.
- Remove the eggs from the pan, place them on a large plate or a cutting board and set them aside.
- Add the bacon to that same pan. I use cooked bacon, but I still like to warm it up a bit and crisp it up. Remove from the pan.
- Start assembling the sandwiches. Add a slice of cheese, or half a slice to each English muffin half. Then follow up with a fried egg. Then a piece or two of the bacon and close them up.
- Wrap the sandwiches individually in a napkin, then plastic or aluminum foil. Or enjoy them right after you make them!