Easy Pigs in a Blanket Recipe
Pigs in a blanket are so fun, quick and easy, and delicious! Made with just 4 simple ingredients and in under 30 minutes, these homemade easy pigs in a blanket are the perfect appetizer finger food for any gathering or just to enjoy at home.
Ingredients
- 2 cans of Pillsbury Grands! Flaky Layers Biscuits
- 8 hot dogs
- 1 egg beaten with a tablespoon of water
- Everything but the bagel seasoning
Instructions
- Preheat the oven to 350 degrees F.
- Line a large baking sheet pan with aluminum foil and spray with a non-stick spray.
- Open the cans of Pillsbury biscuits.
- Cut the hot dogs in half.
- Place a hot dog half in a biscuit and close nicely pinching the corners.
- Arrange in a single layer on the baking sheet.
- To make the egg wash, crack the egg in a small mixing bowl and add 1 tablespoon of water. Beat gently with a fork or a small whisk until combined.
- Brush the top of the pigs in a blanket with the egg wash.
- Sprinkle each pig in a blanket with everything but the bagel seasoning.
- Bake until golden brown and cooked through about 20 minutes.
- Enjoy!