Easy Oven-baked Sausage and Potatoes
This easy oven-baked sausage and potatoes recipe is simple yet hearty and delicious. Enjoy this one-pan oven-roasted sausage and potatoes meal as a quick weeknight dinner or serve it at your next family gathering. The secret to this recipe is cooking the sausage and potatoes in beer. Sausage, potatoes, and beer are a classic combination, and all the flavors marry so well together, making this dish so flavorful and delicious.
Ingredients
- 2- pounds Italian sausage links approximately 10 links – any other fresh sausage will also work for this recipe
- 1- pound potatoes 6-10 medium potatoes, or as many as can fit in one layer in your baking pan
- 1 beer 12 ounces bottle
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon Savory spice optional
- 1 cup water
Instructions
- Preheat the oven to 400°F.
- You can peel the potatoes or not, the recipe works great either way. Cut the potatoes into wedges (1-inch wedges).
- Arrange the sausage links in a deep baking dish.
- Arrange the potatoes in a single layer in between the sausage until the pan is covered.
- Add the spices.
- Pour the beer (the whole bottle) and then add the water to just cover the potatoes.
- Bake in the oven for 20 minutes. Then turn each sausage so that the paler side is now up.
- Then bake for another 20 minutes until everything is golden brown.
- Enjoy!