Easy No Knead Cheese Bread (Tutmanik)
This easy no knead cheese bread is fluffy, savory, and loaded with cheese. This homemade cheesy bread recipe is not just so easy to make, but it is also incredibly delicious. If you’re looking for a delicious and easy no knead bread recipe without yeast, look no further than this cheesy bread! Because there’s no kneading involved, it is so incredibly easy to make.
Ingredients
- 4 eggs
- 2 cups all-purpose flour
- 1 cup yogurt
- 1 tablespoon baking soda
- 1/2 cup vegetable oil
- 10 ounces feta cheese or 5 ounces cottage cheese
- 1 cup shredded cheese mozzarella or provolone
- 1 teaspoon Savory seasoning
Instructions
- Preheat oven to 350 F degrees.
- In a large mixing bowl, crack the eggs and break them up with a fork or a whisk.
- Add in the oil.
- In a smaller mixing bowl, mix the yogurt and the baking soda and stir well. You will notice that the baking soda will activate and the yogurt will start bubbling and rising.
- Add the yogurt to the bowl with the eggs.
- Then add the cottage cheese (or feta), the mozzarella cheese, the flour, and the savory seasoning.
- Mix all the ingredients until well combined.
- Spray a round baking dish with cooking oil spray or you can use a rectangular one as well. Pour the mixture into the baking pan and bake it in the oven until a toothpick comes out clean and the top is golden brown, around 25-30 minutes.
- When removed from the oven, the pan is covered with a cotton cloth for ten minutes.
- Cut into triangle or square pieces and enjoy!
Notes
- Make sure you use fresh baking soda. That will ensure that the bread rises nicely.
- Keep in mind, if you use feta cheese, the bread will be a bit dryer than if you use cottage cheese. Not dry but just less moist as the cottage cheese adds moisture to the dough, resulting in a soft and tender texture in the finished bread.