Easy and Healthy Homemade Air Fryer Meatballs Recipe
This easy and healthy homemade meatballs recipe is mess-free, simple and only requires a handful of ingredients. These ground pork and chicken meatballs are nutritious and easy to make in just 20 minutes in the air fryer. These gluten-free meatballs are perfect for a quick and easy weeknight dinner everyone will love!
Ingredients
- 1 lb. ground pork
- 1 lb. ground chicken
- 1 small onion finely chopped
- 1 egg
- 1 cup of shredded cheese
- 2 teaspoons Savory spice optional but recommended
- 1 tsp cumin optional
- 1 tsp black pepper
- 1 tsp salt
- 1 tablespoon parsley fresh or dried
- 1/3 cup milk
- 2 teaspoons of soy sauce optional
Instructions
- Preheat air fryer to 400 F degrees.
- Finely chop the onion and set aside.
- In a large mixing bowl, combine the ground meat, diced onion, egg, cheese, milk, and spices. Mix well with your hands until well combined.
- Wet your hands and form the meatballs as big or small as you like. Start by forming them into a round shape then gently flatten them before placing them on the air fryer liners.
- Cook them for 20 minutes, turning them over halfway through.
- Serve with your favorite fresh or cooked vegetables, fries, rice, or salad.
- Enjoy!