Easy 20-minute Egg Roll in a Bowl
A deconstructed egg roll in a bowl made with ground turkey, coleslaw, soy sauce, and spices. A healthy 20-minute one-pan meal that is perfect for a busy weeknight dinner!
Ingredients
- 1 pound ground turkey can substitute with ground pork or ground chicken
- 1 14-16 ounces bag of coleslaw mix
- 1 tablespoon sesame oil
- 3 tablespoons low-sodium soy sauce
- 5 eggs
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 small diced onion (optional)
- parsley green onions, cilantro, and sesame seeds, to garnish (optional)
Instructions
- Heat oil in a large pan or skillet, add the ground turkey, and break it up into small pieces with a spatula or a meat masher, as it cooks.
- Cook until no longer pink and it is browned. Season with salt, pepper, and garlic powder.
- Add the coleslaw mix. Cook for another 5 minutes or until desired tenderness.
- Crack the eggs in a bowl and lightly beat the eggs with a fork or a whisk. Add a pinch of salt and pepper.
- Make a well in the skillet/push the meat and slaw mixture to the sides of the pan.
- Add the eggs to the middle of the skillet. Gently stir them until the eggs are cooked.
- Stir the eggs into the rest of the mixture to combine.
- Add the soy sauce and stir well.
- Garnish with parsley, green onions, cilantro, or sesame seeds
- Enjoy!