Cheesy Oven-Baked Tortellini Casserole - only 3 ingredients
Three ingredients are all you need for this oven baked no-boil tortellini. Cheesy tortellini, pasta sauce and cheese come together for a delicious weeknight dinner.
Ingredients
- 1 20oz package Cheese Tortellini
- 1 jar Marinara (tomato) sauce 24 oz
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350℉.
- Add half a cup of Marinara sauce to the bottom of your baking dish. You can use a round or rectangular baking dish. I use a 9x13-inch baking dish. Coat the bottom of the baking dish with the marinara sauce.
- Then add the tortellini on top of the marinara sauce.
- Next, add the rest of the tomato/marinara sauce on top of the tortellini.
- Sprinkle the cheese over the top of the dish and cover with aluminum foil.
- Bake for 20 minutes, remove the aluminum foil and bake for an additional 10 minutes or until the cheese has melted.
Notes
- If you would like, you can always add meat. You can brown any ground meat or sausage of your choice and add it to this tortellini casserole.
- Want to add veggies? Add shredded carrots, zucchini, or bell pepper – cook with the ground beef mixture for 2-3 minutes. Or stir in baby spinach – add just prior to baking.