4 ingredients slow cooker Swedish meatballs
These Slow Cooker Swedish Meatballs are the ultimate comfort food. This recipe is so easy using frozen meatballs cooked to perfection in your slow cooker or crockpot and paired with a rich and creamy sauce. Serve over egg noodles for a delicious dinner that even the kids will eat!
Ingredients
- 1 bag (32 oz) frozen Italian style or homestyle meatballs
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup Beef broth
Instructions
- Add the frozen meatballs to the slow cooker/crockpot.
- In a bowl, combine the cans of chicken and mushroom soup with half a cup of the beef broth and stir well to combine.
- Pour the mixture over the meatballs.
- Cover the crockpot and cook on high for 4 hours or low for 6 hours.
- Stir halfway through the cooking time.
- Serve over rice, noodles, or mashed potatoes.
- Enjoy!