These puff pastry pinwheels with cream cheese and feta are always a hit and a mouthwatering appetizer or a snack any time of the day. Made with frozen puff pastry sheets, cheese, and eggs, they could not be quicker to prepare in the oven. cheese, sliced deli ham, and cheese and make a quick and easy snack or appetizer.
These baked puff pastry pinwheels are perfect for any occasion and a crowd-pleaser every time I make them! They are so easy to make and combine the rich and creamy flavor of the cheeses with the buttery goodness of the flaky puff pastry.
I absolutely love making these cheesy puff pastry pinwheels because they take no time to make, they require only a handful of ingredients that you most likely always have in your fridge, and everyone who has ever tasted them loves them! My kids ask me to make these almost every week.
These pinwheels are also very versatile. You can make them in so many different ways as they can be filled in some many different ways. The possibilities are endless.
Why you will love this puff pastry pinwheels with cream cheese and feta recipe.
- Quick and easy – these pinwheels take no time to make. It requires a handful of ingredients and a prep time of 10 minutes, and these pinwheels are ready to enjoy in 30 minutes.
- Versatile – the filling possibilities are truly endless here. I love making these cheesy pinwheels with feta cheese and mozzarella cheese but here are some other fillings you can try:
- your choice of pesto
- variety of cheeses
- ham and cheese
- ground meat- season and cook your favorite ground meat, spread it on the puff pastry, sprinkle it with some cheese, and bake
- If you are not able to find puff pastry sheets, feel free to use crescent rolls or Pillsbury pizza dough. Just keep in mind that the crescent rolls will be softer and not as flaky as puff pastry, but it’s still a good option.
Ingredients
- Puff pastry sheets – these are the ones I use
- Cream cheese – use your favorite brand of cream cheese. I recommend you use the whipped cream cheese and it should be softened or at room temperature.
- Eggs
- Shredded cheese – any shredded cheese will work great for this recipe
- Feta cheese – use your favorite feta cheese. We love Bulgarian cow feta cheese because it is creamy and delicious! Get it here.
How to make these cheesy puff pastry pinwheels
Thaw puff pastry according to boxed directions. Lay a sheet of thawed puff pastry onto a chopping board. I usually put a sheet of aluminum foil or clear plastic wrap under the puff pastry as I find it easier to roll.
Using a rolling pin, gently roll the puff pastry sheet until it is smooth and even. Evenly spread the cream cheese onto the pastry leaving a 1″ space from the long edges.
In a bowl, crack 2 eggs and the feta cheese and mix until well combined.
Spread the egg and cheese mixture on top of the cream cheese layer. Sprinkle some shredded cheese on top of the cheese and eggs mixture.
Preheat the oven to 350℉ and spray your baking dish with some cooking oil.
Crack one egg in a small bowl, add a splash of water, and whisk it very well. This is your egg wash that will help “glue” the edges of the puff pastry pinwheels when we roll them.
Roll the longest edge towards the other edge into a tight log. Pinch the edges to seal. This is where I find the plastic clear wrap very helpful.
Slice the roll into pieces that are 1-2 inches in thickness. Place the pieces (swirls) onto the baking dish, making sure to leave space for them to expand.
Repeat the same steps with the second puff pastry sheet.
After you place all the pieces on the baking dish, use a brush to add the egg wash onto the top of them. Bake them in the oven for 15-20 minutes or until the cheese is melted and the pastry is golden and flaky.
Let them cool down and enjoy!
Frequently Asked Questions
How do you store these puff pastry pinwheels? – Store in an airtight container or a ziplock bag for a couple of days in the fridge.
Can you freeze puff pastry pinwheels? – Yes, you can. Prepare the pinwheels up to baking. Place them in a single layer in a freezer-safe container and then freeze them until they are solid. Once frozen they can be transferred to a freezer bag and frozen for up to a month. Bake straight from frozen.
Can these cheesy puff pastry pinwheels be made ahead of time? – Yes, these can be made in advance. Prepare the egg and cheese mixture ahead of time. Then store it in the fridge for up to 2 days. When ready to make the pinwheels, spread the eggs and cheese mixture on the puff pastry and it’s ready to go.
Other recipes I think you will love!
Prasopita – Leeks and Feta Cheese Pie Recipe
Easy No Knead Cheese Bread (Tutmanik)
Meat and Cheese Sandwiches- Bulgarian traditional sandwich
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Puff Pastry Pinwheels with Cream Cheese and Feta
Ingredients
- 1 17 oz pkg. frozen puff pastry thawed according to pkg. directions
- 5 eggs
- 2 cups feta cheese crumbled
- 8 ounces whipped cream cheese softened
- 1 cup mozarella cheese shredded
Instructions
- Thaw puff pastry according to boxed directions. Lay a sheet of thawed puff pastry onto a chopping board. I usually put a sheet of aluminum foil or clear plastic wrap under the puff pastry as I find it easier to roll.
- Using a rolling pin, gently roll one of the puff pastry sheets until it is smooth and even.
- Evenly spread half the cream cheese onto the pastry leaving a 1″ space from the long edges. In a bowl, crack 2 eggs and 1 cup of feta cheese and mix until well combined. Spread the egg and cheese mixture on top of the cream cheese layer. Sprinkle 1/2 cup of the shredded cheese on top of the cheese and eggs mixture.
- Preheat the oven to 350℉ and spray your baking dish with some cooking oil.
- Crack one egg in a small bowl, add a splash of water, and whisk it very well. This is your egg wash that will help “glue” the edges of the puff pastry pinwheels when we roll them.
- Roll the longest edge towards the other edge into a tight log. Pinch the edges to seal. This is where I find the plastic clear wrap very helpful. Slice the roll into pieces that are 1-2 inches in thickness. Place the pieces (swirls) onto the baking dish, making sure to leave space for them to expand.
- Repeat the same steps with the second puff pastry sheet.
- After you place all the pieces on the baking dish, use a brush to add the egg wash onto the top of them. Bake them in the oven for 15-20 minutes or until the cheese is melted and the pastry is golden and flaky.
- Let them cool down and enjoy!
